Chicken Piccata - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1 egg
3 tablespoons lemon juice, divided
1/2 cup low sodium chicken broth
1/2 cup all-purpose flour
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/4 cup unsalted butter
1 tablespoon fresh parsley, chopped

Preparation

Pound chicken breasts between sheets of wax paper until about 1/4\" thick.
Whisk egg with 1 tablespoon lemon juice & set aside.
Combine remaining lemon juice with chicken stock, & set aside.
In large bowl whisk together flour, garlic powder & paprika.
In large skillet, melt butter.
Dip chicken into egg mixture & then coat well with flour mixture.
Place chicken in skillet & cook over medium-high heat about 1 minute on each side.
Pour chicken stock mixture over chicken.
Reduce heat to medium-low, then cover & cook 10-15 minutes or until chicken is very tender.
Transfer chicken to serving plates.
Stir sauce that is still in skillet, & spoon over each chicken breast.
Sprinkle breasts with parsley, & garnish with lemon slices just before serving.