Lemon Thyme Butter - cooking recipe

Ingredients

1 large lemon, zest of
4 garlic cloves
1 cup butter, room temp
2 tablespoons Dijon mustard
1 large lemon, juice of
1 bunch scallion, finely chopped
2 tablespoons fresh thyme leaves
2 tablespoons paprika
2 teaspoons salt
1 teaspoon black pepper, freshly ground

Preparation

Blend lemon zest and garlic in food processor until finely chopped.
Add butter, mustard, lemon juice, scallions, thyme, paprika, salt, and pepper, and process.
Can be made 2 days ahead; bring to room temp before using.