Ingredients
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1 loaf French bread (large)
1 lb ground beef
3 green onions, chopped
1 (8 ounce) can tomato sauce
12 slices American cheese
oregano
salt and pepper
Preparation
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Brown and drain ground beef. Salt and pepper to taste.
Slice French bread in half and then cut each half in half the long way-- for 4 pieces; place on a cookie sheet. Lightly butter the bread; place slices of cheese on top.
Add the ground beef. Spoon tomato sauce on top. Next add orgegano, lightly followed by chopped green onions.
Place in a 350 degree oven for 15 to 20 minutes until heated through.
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