Alan Jackson'S Chocolate Cake And Frosting - cooking recipe

Ingredients

2 cups flour
2 eggs
2 cups sugar
1/2 teaspoon salt
1 cup water
1 cup margarine (divided)
1/2 cup vegetable oil (Criso, divided)
1/2 cup cocoa (divided)
1/2 cup buttermilk
1 teaspoon baking soda
2 teaspoons vanilla (divided)
1 teaspoon cider vinegar
6 tablespoons milk
1 (16 ounce) box powdered sugar

Preparation

Cake:.
Sift flour, sugar and salt together in mixing bowl. Heat water, 1 stick Parkay, oil, 1/4 cup of the cocoa. Boil, stirring constantly. Pour into flour mixture and stir until smooth.
Blend in buttermilk, eggs, baking soda, 1 teaspoon of the vanilla and vinegar until smooth.
Pour into a greased and floured 13x2 inch baking pan.
Bake at 350 degrees F for 35 minutes or until a toothpick inserted in center comes out clean.
Cool completely.
Frosting:.
In a sauce pan, over medium-high heat, melt remaining 1 stick of Parkay, add the milk and the remaining 1/4 cup cocoa and bring to a boil. Remove from heat. Stir in powdered sugar and the remaining 1 teaspoon vanilla. Stir until smooth. Pour over the cake. Enjoy!