Raspberry Sauce - cooking recipe

Ingredients

2 pints raspberries
1/2 cup water
3/4 cup sugar
2 tablespoons cornstarch

Preparation

Crush the raspberries with water in a saucepan.
Add sugar and cornstarch.
Bring to a boil, stirring constantly.
Reduce heat and simmer 2 minutes.
Push through a foodmill or strainer.