Trout Gremolada - cooking recipe

Ingredients

2 tablespoons finely chopped fresh parsley
2 tablespoons grated lemon rind
2 tablespoons olive oil
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
2 lbs rainbow trout fillets (4 or 1 kg total)

Preparation

In bowl, combine parsley, lemon rind, oil, garlic, salt and pepper. Pat fillets dry; spread parsley mixture over skinless sides.
Place fillets, skin side down, on greased grill over medium heat; close lid and cook for 8 to 10 minutes or until fish flakes easily when tested with fork.
Enjoy!