Low Carb Stuffed Meatloaf - cooking recipe

Ingredients

1 lb lean ground beef
1 lb ground pork
1/2 cup green pepper, diced
1/2 cup onion, diced
2 garlic cloves
1 teaspoon thyme
1/2 teaspoon black pepper
2 eggs
1/4 cup HP steak sauce
1/4 cup ketchup
1 cup cheddar cheese, grated
3 cups fresh spinach
2 cups mozzarella cheese, grated

Preparation

In a bowl mix together all ingredients except the mozarella and spinach.
On a piece of waxed paper or plastic wrap - spread out the meat mixture - place the spinach ontop - pressing it in slightly - top with Mozarella cheese - and roll it up using the waxed paper or plastic wrap to help you roll it together tightly.
Place in an oven safe dish - bake at 350 degrees for 1 - 1 1/4 hours.
Remove from the oven and let it rest for 10 mins before cutting.
Serve with a tossed salad -.