Lemon Sauce - Salsa Di Limone - cooking recipe

Ingredients

4 large lemons, peeled, and segmented
1 1/4 teaspoons sugar or 1 1/4 teaspoons honey
1 teaspoon salt
black pepper, freshly ground
1/2 cup extra virgin olive oil

Preparation

Put the lemon segments, sugar or honey, salt and pepper in a food processor or blender, pulse to a coarse consistency.
Pour the olive oil in and whirl until the mixture is almost smooth. Leave a little texture.
Transfer the sauce to a jar and store in the refrigerator.