Easy Pesto Halibut - cooking recipe

Ingredients

2 tablespoons olive oil
1 (1 1/4 ounce) envelope pesto sauce mix
1 tablespoon lemon juice
6 halibut fillets (4 oz. each)

Preparation

In a small bowl, combine the oil, sauce mix and lemon juice.
Brush over both sides of fillets.
Place in a greased 13\" x 9\" baking dish.
Bake, uncovered, at 450 degrees for 12 to 15 minutes or until fish flakes easily with a fork.