Taco Soup - cooking recipe

Ingredients

1 lb ground beef, browned and drained
1 (28 ounce) can crushed tomatoes
1 can corn, undrained
1 can black beans, undrained
1 can kidney bean, undrained
1 envelope ranch dressing mix
1 envelope taco seasoning
1 small onion

Preparation

Combine all ingredients in slow cooker.
Cover.
Cook on low 4 to 6 hours.
Garnish individual servings with tortilla or corn chips, cheese and sour cream.