Taco Quiche - cooking recipe

Ingredients

8 -12 soft flour tortillas (I use the flavored ones, i.e. spinach, sun-dried tomatoe, etc.)
1 lb ground beef or 1 lb ground turkey
1 cup chopped onion
1 clove garlic, minced
1 can chopped green chili (optional)
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon oregano
1/4 teaspoon cumin
2 cups shredded monterey jack cheese or 2 cups monterey jack pepper cheese
8 eggs, beaten
2 1/2 cups sour cream
2 chopped tomatoes
shredded lettuce
sliced black olives

Preparation

Line a greased 13x9x2 baking dish with the tortillas, tearing to fit if necessary.
Cook the meat and onion in a skillet.
Drain off excess fat.
Add garlic, chilies, and seasonings.
Spoon the mixture onto the tortillas.
Sprinkle with the cheese.
Beat eggs well and then blend in the sour cream.
Pour this mixture on top of the meat and cheese.
Bake in a preheated oven set at 350 degrees F for 45 minutes.
Let sit for 5 minutes before topping with the lettuce, tomatoes and olives.