Cheese In A Jar - cooking recipe

Ingredients

1/2 lb fresh goat cheese or 1/2 lb mild feta cheese
3 -5 sprigs fresh thyme
3 -5 sprigs fresh rosemary, tender tips
1 bay leaf
2 garlic cloves, halved
1/4 teaspoon peppercorn
1 cup olive oil, approximately

Preparation

Slice the cheese into 2-inch chunks. Carefully layer the cheese in a clean jar or glass bowl, adding the thyme sprigs, rosemary sprigs, bay leaf, garlic and peppercorns as you go.
Pour over enough olive oil to cover. Seal tightly and refrigerate for at least several days before serving. This keeps, refrigerated, for up to 1 month.