Blt Dip - cooking recipe

Ingredients

8 ounces sour cream
8 ounces mayonnaise
2 firm tomatoes (chopped up)
1 cup cooked bacon, chopped up
7 pieces toast, to suit your preference
Triscuit crackers

Preparation

Mix all ingredients and refrigerate at least for 2 hours.
Make several pieces of toast and put them in a basket cut in 1/4th's to serve with the dip. I also put trisquits out too in case anyone would like to eat it that way too.