Mostaccioli Casserole - cooking recipe

Ingredients

2 cups uncooked mostaccioli pasta
1 lb ground beef
2 tablespoons chopped onions
1 (10 3/4 ounce) can condensed tomato soup, undiluted
1 (8 ounce) can tomato sauce
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 cup shredded colby cheese

Preparation

Preheat oven to 350 degrees F.
Cook pasta in boiling water until al dente.
Meanwhile, in a large skillet, brown ground beef and onion over medium heat until no longer pink; drain. Stir in soup, tomato sauce, oregano and salt.
Mix together drained pasta and beef mixture.
Pour into a greased 1 1/2 quart baking dish and top with cheese.
Bake uncovered for 30-35 minutes or until heated through.
Enjoy!