Fruit Coleslaw - cooking recipe

Ingredients

3 cups cabbage, grated, packed
2 red apples, unpeeled, seeded and finely diced
1/2 cup walnuts, chopped
1/2 cup salad dressing or 1/2 cup mayonnaise
1 tablespoon milk
1/4 teaspoon onion powder
1/4 teaspoon paprika
1 teaspoon sugar

Preparation

In a large bowl, put cabbage, apples and walnuts.
Combine remaining ingredients in a small bowl. Add this dressing to the cabbage mix. Stir to coat well.