Baked Pasta Primavera Casserole - cooking recipe

Ingredients

1 (26 ounce) jar ragu old world style pasta sauce
2 cups shredded mozzarella cheese (about 8 oz.)
1/2 cup grated parmesan cheese
1 (16 ounce) bag frozen Italian vegetables, thawed
8 ounces ziti pasta or 8 ounces penne pasta, cooked and drained

Preparation

Preheat oven to 350\u00b0. In large bowl, combine Pasta Sauce, 1 cup mozzarella cheese and Parmesan cheese. Stir in vegetables and hot pasta.
In 2-1/2-quart casserole, spoon pasta mixture; sprinkle with remaining 1 cup mozzarella cheese.
Bake uncovered 30 minutes or until heated through.