Sugar Free Banana Bread (Muffins) - cooking recipe

Ingredients

6 -8 bananas
1/2 cup butter
2 eggs
1 1/2 cups Splenda granular
1 1/2 cups whole wheat flour
1 1/2 cups white flour
1/4 teaspoon salt
1 teaspoon baking soda
chocolate chips (optional)

Preparation

Melt butter.
Moosh bananas in the butter.
Stir all ingredients together.
Bake in 2 greased loaf pans or in 24 papered muffin cups.
Bake at 350 for 20-25 minutes for muffins or 50-55 minutes for bread, until tests done.