Low Fat Key Lime Pie - cooking recipe

Ingredients

1/4 cup water
1 (3 ounce) package sugar-free lime gelatin (or any other flavor you want)
2 (6 ounce) containers key lime pie-flavor light yogurt (or any other flavor you want)
1 (8 ounce) container Cool Whip Lite

Preparation

Heat water in microwave on high for 45 sec to 1.5 min until boiling. Stir in gelatin until to dissolved.
Combine gelatin with yogurt. Fold in cool whip.
Let set in fridge for at least 1 hours.