Korean Barbeque Beef (Bea Wright) - cooking recipe

Ingredients

2 lbs sirloin, sliced in small cubes
1 teaspoon toasted sesame seeds
3 green onions, sliced
4 cloves garlic, minced
5 tablespoons soy sauce
2 tablespoons vegetable oil
1/4 cup sugar or 1/4 cup Splenda granular
2 tablespoons cooking sherry
1/8 teaspoon black pepper

Preparation

Combine all ingredients and marinate 30 minutes.
Drain.
Broil meat until tender - turn meat & add marinade, heat thoroughly.