Italian Butter - cooking recipe

Ingredients

1/2 cup butter, softened
1 clove garlic, peeled and finely minced
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon thyme
1/8 teaspoon black pepper

Preparation

Mix the garlic, oregano, basil, thyme and black pepper in a bowl.
Beat in the softened butter until well combined.
Put the mixture on a piece of wax paper and roll it into a tube.
Refrigerate for at least three hours to allow the flavours to blend.
Allow the butter to come to room temperature before serving, so that it will spread easier.