Poppycock - cooking recipe

Ingredients

3 quarts popped corn
1 cup pecan halves or 1 cup chopped pecans
1 cup slivered almonds
1 1/3 cups sugar
1 cup butter
1 teaspoon vanilla or 1 teaspoon almond extract
1/2 cup white corn syrup

Preparation

Pop corn and mix with nuts in a large bowl or roaster pan.
Combine sugar, butter, and syrup in a 2-quart saucepan. Bring to a boil over medium heat, stirring constantly.
Continue boiling for 10 to 15 minutes. Syrup will turn a light caramel color.
Remove from heat and stir in vanilla.
Pour over popcorn/nut mixture and stir to mix well.
When cool, break into chunks.