Wonderful Curry Rice Salad - cooking recipe

Ingredients

2 tablespoons curry powder
2 tablespoons margarine
3 cups good quality chicken broth
1 1/2 cups uncooked rice (Uncle Ben's converted white rice is the best)
4 green onions, chopped
1 1/2 tablespoons lemon juice
1 cup mayonnaise
2 tablespoons milk
1 1/2 cups apples, chopped
3/4 cup raisins
1/3 cup slivered almonds (optional, but good to use)

Preparation

In a medium saucepan, saute the butter with curry powder (to release the flavors).
Stir in chicken broth; bring to a boil.
Add in rice; cover and simmer 20 minutes, or until all the liquid is absorbed.
Stir in green onions and lemon juice.
Chill thoroughly (about 2 hours).
In a bowl combine the mayo with milk; blend well, then stir into the rice mixture along with the chopped apples, raisins and almonds (if using).
Chill in the fridge for about 1 hour before serving.
Delicious!