Lemon Dill Crab Cake Sauce - cooking recipe

Ingredients

1 cup mayonnaise
1/4 cup buttermilk
2 tablespoons chopped fresh dill leaves
1 tablespoon chopped fresh parsley leaves
1 tablespoon grated lemon zest
2 teaspoons fresh lemon juice
1 garlic clove, minced

Preparation

Combine all of the ingredients in a bowl and stir well. Refrigerate until chilled. The sauce will thicken as it chills.