Cold Green Beans With Gruyere Cheese - cooking recipe

Ingredients

1 1/2 lbs fresh green beans
1/3 cup olive oil
2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
4 tablespoons fresh parsley, chopped
salt, to taste
pepper, to taste
1 cup mushroom, sliced
1/4 lb gruyere cheese, grated

Preparation

Wash and blanch green beans for 1 minutes or until very crunchy.
Place oil, vinegar, mustard, parsley, salt and pepper in a jar and shake well. Pour sauce over green beans, then refrigerate.
Clean mushrooms with wet paper towel before slicing. Prior to serving, add mushrooms and cheese to green beans and toss well.