Gooey Chocolate Cake - cooking recipe

Ingredients

300 ml sugar
150 ml all-purpose flour
2 teaspoons vanilla sugar
1/2 teaspoon salt
4 tablespoons unsweetened cocoa
150 g butter, melted
2 eggs

Preparation

Preheat oven to 200 degrees C.
Line the bottom of a springform pan with parchment paper, grease and flour the paper and the sides of the pan.
Whisk the eggs briefly with a fork (so the yolks break) and mix the eggs with melted butter.
Combine all dry ingredients.
Mix dry ingredients with the butter mixture.
Pour batter into the prepared pan and bake for 20 minutes.
If the cake wobbles and looks undone after 20 minutes, don't worry: it's supposed to.
Let cool.
The cake is very gooey at the bottom, so if you wish to transfer it to a serving plate take the parchment paper too!
Serve with a dollop of whipped cream.