Summer Fruits And Field Greens Salad With Citrus Dressing - cooking recipe

Ingredients

6 cups field greens, rinsed and dried
1 cup carrot, julienned
1/2 cup radish, julienned
2 apples, unpeeled, cored and sliced thin
1 cup red seedless grapes, sliced in half
1 orange, peeled and sectioned
1 lemon, juice of
1 lime, juice of
2 tablespoons olive oil
3 tablespoons honey
1/4 teaspoon salt (or to taste)
1/4 teaspoon pepper (or to taste)

Preparation

In a large salad serving bowl, toss together greens, apple slices, carrots, grapes and orange sections.
Juice the lemon and lime into a small bowl. Add olive oil, honey, salt and pepper. Whisk together to form dressing.
Pour dressing over fruit & greens mixture and toss.
Serve immediately.