Picante Meatloaf - cooking recipe

Ingredients

1 lb ground chuck
2/3 cup breadcrumbs
1/2 cup chopped onion
1/4 cup coarsely chopped carrot
2 egg whites
1/4 teaspoon salt
1/4 teaspoon rubbed sage
1/4 teaspoon pepper
1/2 cup picante sauce

Preparation

Combine first 8 ingredients. Shape into a loaf and place on a rack coated with cooking spray. Place rack in a shallow roasting pan.
Bake at 400\u00b0F for 35 minutes. Brush picante sauce over loaf. Bake an additional 5 minutes. Let stand 5 minutes before slicing.