Shakshouka On A Dollar - cooking recipe

Ingredients

2 cups tomato sauce
1 1/4 teaspoons white vinegar
1 1/2 cups black beans
1 small jalapeno pepper, seeded, minced
3 tomatoes, chopped
3 green onions, chopped
1 garlic clove, minced
4 eggs
1/2 cup fresh basil leaf

Preparation

In a large saucepan, add tomato sauce, white vinegar, black beans, jalapeno pepper, tomatoes, green onion, and garlic.
Simmer for 10 - 12 minutes.
Crack open eggs over the sauce (DO NOT scramble them or mix them in with the rest of the sauce).
Cook until eggs are no longer runny and are set. This takes about 6-8 minutes.
Add fresh basil leaves, and let sit for 2 minutes.
Serve warm!