Riz Au Lait - cooking recipe

Ingredients

120 g pudding rice
1 liter milk, cold
100 g sugar
1 tablespoon vanilla extract
1 tablespoon butter or 1 tablespoon margarine

Preparation

Lightly grease an oven dish.
Put the first 4 ingredients in the dish an top with little pieces of butter.
Put in the oven at 150\u00b0C and forget about it for about 1 1/2 hours.
When taken out of the oven the top should be browned and have a creamy consistency. When it cools down it will get stiffer.
Enjoy either warm or cold!