Velveeta Nachos - cooking recipe

Ingredients

1 lb extra lean ground beef
7 cups tortilla chips
1/2 lb Velveeta cheese, pasteurized prepared cheese product cut into 1/2-inch cubes
1 cup shredded lettuce
1/2 cup chopped tomato
1/4 cup sliced black olives
1/3 cup sour cream

Preparation

Brown the meat then drain afterwards.
Arrange the chips on a microwaveable platter;
Top evenly with Velveeta.
Microwave on high for 2 minute or until Velveeta is melted.
Add the meat along with the other remaining ingredients.