Grilled Prawns - cooking recipe

Ingredients

1 small onion, minced
2 cloves garlic, minced
1 teaspoon peanut oil
1 lb raw jumbo shrimp or 1 lb king prawns, shelled
1 teaspoon sea salt
1 teaspoon freshly ground black pepper
2 limes, juice of
1 tablespoon peanut butter

Preparation

Mix the onion and garlic with peanut oil.
Add the prawns and toss to coat.
Leave to marinate for at least three hours or overnight.
Grill, barbecue or broil the prawns for about 5 minutes, turning once.
Whisk together the remaining ingredients to make the sauce and pour it into a small sauce bowl, placed at the center of the platter of prawns.