Braunschweiger Sandwich - cooking recipe

Ingredients

1/4 lb braunschweiger sausage
2 slices rye bread (can use white bread in a pinch)
1 tablespoon mayonnaise
1 slice bermuda onion (sweet)
coarse salt

Preparation

Take two slices of rye bread and spread them with a thin coat of mayonnaise.
Pile on several quarter-inch slices of braunschweiger.
Top with a generous slice of Bermuda (sweet) onion
Lightly sprinkle with coarse salt.
Add the top slice of bread, cut on the diagonal.
Lift a bottle of full-flavored beer. That's heaven, people. Heaven.