Steamed Leeks & Spinach - cooking recipe

Ingredients

4 leeks, cleaned, green tops discarded, white parts cut in 1 inch sections
1 lb spinach, washed stems removed
1 teaspoon fresh tarragon or 1/2 teaspoon dried tarragon
2 tablespoons olive oil
2 tablespoons fresh lemon juice
salt & pepper

Preparation

Place the leeks in a steamer with the tarragon and steam for 7 minutes.
Add spinach and continue to steam for 3 more minutes or until the spinach is wilted and hot Whip the oil& lemon juice together.
Place leeks and spinach on a platter and drizzle with the oil/lemon.
Serve.