Chocolate Marshmallow Squares - cooking recipe

Ingredients

3/4 cup butter
2 eggs, beaten
1 cup white sugar
1 pinch salt
vanilla
2 cups mini marshmallows
2 cups graham wafer crumbs or 2 cups chocolate cookie crumbs
1/2 cup nuts, chopped

Preparation

Cook butter, eggs, sugar and salt over a low heat, stirring constantly, till thickened (about 10 minutes). Add vanilla and cool. (I cool in sink with cold water).
Add graham cracker crumbs, marshmallows and nuts to the cooled mixture. Mix well and press into a buttered 9 x 9 pan.
Cover with chocolate icing. Refrigerate, then cut into bars. Freezes well.