Low Budget No Bake Easy Vanilla Cheesecake! - cooking recipe

Ingredients

1 cup cream cheese
1 teaspoon vanilla extract
1/4 cup milk
1/4 cup confectioners' sugar
10 vanilla wafers

Preparation

Combine Milk, Vanilla, and Sugar in a large mixing bowl (Or into your stand mixer).
Place Cream Cheese In the Middle of the Bowl.
Use Hand Mixer On Medium Speed for 3 Minutes or Until Completely mixed (stand mixer on a low speed then gradually up to 4 make sure you scrape the bowl once) If hand whisking you are brave and this could take a strong arm and bout 10 minutes.
Crush Tea Biscuits either by hand, hammer, or food processor.
Place Biscuits in a rectangular or circle container (Seal-able is best if not eating right away.).
Pour Cream Cheese onto tea biscuits.
Place in Freezer for 10-20 minutes (Depending on Your Freezer).
Put into fridge or serve.
Stores for 3-5 days Covered in the Fridge.