Tofu Cutlets - cooking recipe

Ingredients

8 ounces low-fat tofu, drained
1/2 cup nutritional yeast
1/4 teaspoon curry powder
1/2 teaspoon thyme
1 ounce Braggs liquid aminos
cooking spray

Preparation

Slice the low-fat tofu into 1/4 inch thick slices. Set aside.
Using a non-stick frying pan, spray the pan with olive oil cooking spray and pre-heat pan over a medium heat. (Be careful not to turn the heat up to a high setting because the cooking spray will begin to smoke in the pan - and that's not good).
Combine the Nutritional Yeast, Curry Powder and Thyme into a plastic sandwich bag with a zip closure and zip and shake to mix the dry ingredients.
Open the bag and add a tofu slice, seal the bag and shake well to coat completely.
Remove the coated slice of tofu from the bag using a fork and place it carefully into the heated frying pan.
Repeat steps 4 and 5 until all of your tofu slices are in the pan.
While the slices are sauteeing on one side, spritz the slices with the liquid aminos.
Use a spatula to flip the slices after about 2 to 3 minutes.
Continue cooking for another 2 to 3 minutes or until uniformly brown.
Remove from heat and enjoy!