Chunky Hummus - cooking recipe

Ingredients

2 cups canned chick-peas, drained and rinsed
1/4 cup extra virgin olive oil
3 tablespoons raw organic tahini
3 tablespoons lemon juice
1 tablespoon dried parsley
2 garlic cloves, finely minced
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika

Preparation

Place the chickpeas in a medium-sized bowl and squeeze by hand until they reach a thick, pasty consistency.
Add the remaining ingredients and mash with a fork until blended well. The mixture should be chunky but moist, not crumbly.
Serve with flatbread or crackers.