Mock Duck - cooking recipe

Ingredients

2 lbs piece round steaks
4 cups soft breadcrumbs (Or 3 cups dried)
1 onion, minced
salt and pepper
1 pinch dry mustard
1 teaspoon savory
1/2 cup melted butter
1 tablespoon shortening or 1 tablespoon dripping
1 1/2 cups gravy (homemade or canned, or you may use a tin of condensed tomato soup)

Preparation

Pound the steak all over.
Make a dressing by combining the bread crumbs, onion, salt and pepper, mustard, savory and melted butter.
Spread the dressing mixture over the steak and roll up like a jelly roll.
Tie or skewer it shut and seal ends.
Brown well in drippings.
Place in a covered baking dish.
Pour the gravy or soup over and bake, covered, at 325*F for about 1 1/2 hours until tender.