Light Shrimp Mold - cooking recipe

Ingredients

1 envelope unflavored gelatin
1/2 cup water
8 ounces cream cheese
8 ounces thousand island dressing
1/4 - 1/2 teaspoon Old Bay Seasoning
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
2 tablespoons grated onions
1 tablespoon grated red pepper
1 tablespoon grated green bell pepper
1 lb cooked chopped shrimp (fresh is best, about 2 cups)
2 -3 stalks celery, diced (about 1/2 cup)

Preparation

Grease a 1-quart gelatin mold or several smaller molds.
In top of double boiler, place gelatin, water and cream cheese; heat until melted.
Mix well, remove from heat and cool slightly.
Add all remaining ingredients and mix well.
Pour into prepared mold (molds) and refrigerate until set (about 2-3 hours or overnight).
To serve, unmold onto a bed of lettuce.
Serve with crackers.