Chocolate Mousse Ii - cooking recipe

Ingredients

1 cup half-and-half, scalded
1 cup chocolate chips
1 egg
1 pinch salt
1 tablespoon creme de menthe
2 cups whipped cream

Preparation

Combine first 5 ingredients in blender container.
Process on high for 1 minute.
Pour into serving dishes.
Chill until set.
Top with whipped cream.