Frosty Strawberry Pops - cooking recipe

Ingredients

1 pint strawberry, stemmed
1 (5 ounce) can fat-free evaporated milk
3 3 tablespoons cranberry juice concentrate or 3 tablespoons pineapple juice concentrate

Preparation

In blender, blend all ingredients about 1 minute until smooth.
Pour into eight 3-ounce, wax-coated paper cups. (Like Dixie Cups).
Place in shallow pan and insert a wooden popsicle stick or plastic spoon into the center of each.
Freeze until firm, about 4 hours.
After pops are frozen, they can be transferred to a reclosable plastic bag for freezer storage.
To release pops from cups, dip briefly into hot water up to rim of cup.