Ingredients
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3 cups peaches, peeled and chopped
2 cups granulated sugar
2 tablespoons lemon juice
2 tablespoons orange liqueur (or frozen orange juice concentrate, thawed)
Preparation
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Place peaches and sugar in a deep 8 cup microwavable container.
Stir in lemon juice.
Microwave, uncovered, on High (100%) for 7 minutes, stirring twice.
Microwave uncovered, on High for 12 to 15 minutes or until mixture will form a gel, stirring every 4 minutes.
Stir in liqueur.
Ladle into sterilized jars and process 5 minutes in boiling water.
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