Roasted Carrots With Cardamom Butter - cooking recipe

Ingredients

4 teaspoons butter, melted
2 teaspoons canola oil
1 teaspoon ground cardamom
1/2 teaspoon salt
2 lbs carrots, peeled and cut diagonally into 1/4-inch-thick slices

Preparation

Position rack in lower third of oven; preheat to 450\u00b0F.
Combine butter, oil, cardamom and salt in a medium bowl. Add carrots and toss well to coat. Spread evenly on a rimmed baking sheet. Roast the carrots, stirring twice, until tender and golden, about 20 to 30 minutes. Serve immediately.