Lemon Chicken - cooking recipe

Ingredients
    1 tablespoon plain flour
    2 teaspoons sweet paprika
    1/4 teaspoon salt
    1/4 teaspoon white pepper
    4 chicken breast fillets
    60 g butter (melted)
    SAUCE
    1/4 cup olive oil
    1/4 cup lemon juice
    1 lemon (finely grated zest of)
    1 garlic clove (minced)
Preparation
    Preheat oven to moderate 180\u00b0C.
    Line your baking dish with baking paper.
    Combine flour, paprika, salt and pepper in a clean plastic bag and add the chicken and toss to coat (I just used a shallow bowl and dipped the chicken in the mix).
    Arrange the chicken in a single layer in the baking dish and brush the chicken with butter and bake for 30 minutes.
    SAUCE - meanwhile, in a small jug, combine all ingredients and season to taste.
    Pour sauce over chicken and return to oven for a further 20 to 30 minutes or until chicken is golden and cooked through.
    Serve with a salad of choice and prawn crackers, I served with mashed potatoe and steamed vegetables.

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