Arkansas Possum Pie - cooking recipe

Ingredients

1 graham cracker crust
6 ounces cream cheese, softened
3/4 cup powdered sugar
1/4 cup pecans, chopped
1 3/4 cups milk
1 teaspoon vanilla extract
1/4 cup vanilla instant pudding mix
1/3 cup instant chocolate pudding mix
1/2 cup heavy cream
1 teaspoon vanilla extract
1/2 cup chocolate cookies, crushed
15 pecan halves

Preparation

Beat cream cheese with sugar.
Pour into crust.
Sprinkle with chopped pecans.
Whisk the milk, 1 tsp vanilla and pudding mixes for 2 minutes.
Let stand for 2 minutes.
Spoon pudding mix over pecans.
Sprinkle with 1/4 C of the cookies.
Refrigerate for 4-6 hours.
Whip cream with 1 tsp vanilla.
Spread over pie.
Top with pecan halves and remaining cookie crumbs.