Quick & Easy Chicken A La King - cooking recipe

Ingredients

3 boneless skinless chicken breasts
2 tablespoons butter or 2 tablespoons margarine
1/2 cup finely chopped onion
1/4 cup fine chopped carrot
1/2 cup frozen peas
1 tablespoon dried parsley
1 (14 1/2 ounce) can chicken broth
2 tablespoons cornstarch
1 dash pepper

Preparation

Place chicken in microwave-safe container, with just enough water to cover. Microwave on high until done/no longer pink in the center (12-15 minutes, depending on size of breasts).
Dice cooked chicken and set aside.
In small saucepan, melt butter. Saute onions and carrots, with parsley, until tender.
In separate small bowl, combine cornstarch and 1/2 cup of chicken broth, whisk until smooth.
Add to saucepan/veggie mix, along with remaining broth. Bring to a boil, stirring occasionally, add frozen peas and cooked chicken. Boil for additional 2 minutes.
Serve over mashed potatoes or hot, buttered noodles.