Husker Chops - cooking recipe

Ingredients

6 pork chops (1" thick)
1 cup rice (uncooked)
1 package dry onion soup mix
2 cups milk
1 can cream of mushroom soup
1 can cream of celery soup

Preparation

Brown the chops well in small amount of fat.
Season both sides with salt and pepper, and place in 9\" x 13\" baking dish.
Mix together the remaining ingredients.
Pour mixture over chops and cover with foil.
Bake in a 325 degree oven for 2 hours.
Remove foil the last 1/2 hour of baking.