Boozy Blackberry Sauce - cooking recipe

Ingredients

300 g frozen blackberries
50 ml port wine
125 g sugar
1/2 lemon, juice of

Preparation

Simmer the blackberries in a saucepan with the port, sugar and lemon juice until the fruit is tender (about 10 minutes).
Break up the fruit with a potato masher.
Pass blackberry mash through a fine mesh nylon sieve.