Buster Bar Dessert - cooking recipe

Ingredients

2 cups confectioners' sugar
1 cup evaporated milk
6 ounces chocolate chips
1/2 cup butter
1 teaspoon vanilla
1 (15 ounce) package Oreo cookies, crushed
1/2 cup butter, melted
1 1/2 cups Spanish peanuts
1/2 gallon vanilla ice cream, softened

Preparation

Combine confec.
sugar, evap.
milk, choc.
chips and 1/2 c.
butter.
Boil 8 minutes, stirring constantly.
Add vanilla and cool.
Combine crushed cookies and 1/2 c.
melted butter.
Pat into a greased 9 x 13 pan.
Freeze until firm.
Sprinkle peanuts over cookie crust.
Spread softened ice cream over peanuts and cover with cooled chocolate mixture.
Freeze until ready to serve.