Whiskey Maple Cream Sauce (Pioneer Woman) - cooking recipe

Ingredients

1 1/2 cups whipping cream
5 tablespoons real maple syrup
3 tablespoons corn syrup
1 tablespoon whiskey (or other appropriate liquor of choice)

Preparation

Combine whipping cream, maple syrup, and corn syrup in saucepan and whisk well.
Bring to a light simmer over medium to medium-low heat.
Simmer 15-20 minutes, stirring occasionally, until beginning to thicken and reduce.
Remove from heat and whisk in whiskey.
Return to heat and return to a simmer, stirring, 3-5 minutes to cook off the alcohol.
Pour into container and refrigerate until cold.
This will thicken significantly in the fridge but still be pourable.
Drizzle, cold, over warm pecan pie (or just eat with a spoon)!